I guess it is safe to say that COVID-19 has our creative juices flowing!? It all started earlier in the season when we noticed the Cobb garden was going crazy. Recipe available below!
Equal parts sunshine, water, and employees working from home (ha!) had the harvest plentiful this year. At one point over three days, I picked over 20 Cucumbers, you may have seen this social media post.
We had quite a few responses asking what we were going to make with all of our cucumbers, so we thought if you’re having Coffee with Cobb (check out our webinar archives here) why not cook with us too?! We went with a simple (but delicious) cucumber salad that is a summertime staple. I realize there isn’t any actual cooking involved with this recipe- it’s mostly chopping and chilling but hey, you never know what could be next 😉
6 min read
Cathy Miles: Mar 27, 2026 8:43:01 AM
In honor of Women’s History Month, we’re recognizing the groundbreaking contributions of Hedy Lamarr, a Hollywood star and tech innovator whose work...
5 min read
Jason Holmes: Mar 6, 2026 8:54:38 AM
Introduction In a field historically dominated by men, Parisa Tabriz has emerged as one of cybersecurity’s most influential voices over the past...
4 min read
In honor of Black History Month, we want to take a moment to highlight the brilliance and innovation of Roy Lee Clay Sr, an inventor recognized for...
Noah Maphis